When the temp drops, I crave cozy food. Chili was a family favorite growing up, so I always equate it with comfort.
Now that school has hit the point in the semester where all structure to my life has gone awry, I wanted something that would require minimal effort, produce maximum flavor, and be a healthy alternative. Enter the slow cooker and skinnytaste.
Skinnytaste has an entire section dedicated to the slow cooker, and I plan to try them all.
The Chicken Taco Chili Ingredients were calling my name.
I should make a confession. I am really not a good cook. Like really. But this was so so so easy. I bought what she told me, threw it into the pot, let it cook 6 hours, and had lunch and dinner for the entire week.
I went through variations. Sometimes I ate it just as chili, sometimes as a Mexican dip for some tortilla chips.
Other times, I served it over rice, or I rolled up all the above ingredients in a burrito - with avocado of course!
How would you serve it up???